NEW MERCH,

SERVED FRESH

In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.

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Noah Gallagher Shannon


About

Noah Gallagher Shannon grew up in northern Colorado and holds an MFA in nonfiction writing from Columbia University. His work has appeared in the New York Times Magazine, the Paris Review, the Los Angeles Review of Books, Runner’s World, and elsewhere.

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