This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Noah Gallagher Shannon
About
Noah Gallagher Shannon grew up in northern Colorado and holds an MFA in nonfiction writing from Columbia University. His work has appeared in the New York Times Magazine, the Paris Review, the Los Angeles Review of Books, Runner’s World, and elsewhere.