This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Noelle Mason is a multi-disciplinary artist whose work addresses the subtle seductiveness of power facilitated by systems of visual and institutional control. Mason has shown in the National Museum of Mexican Art; Orlando Museum of Art; Benaki Museum in Greece; and the Museum of Fine Arts Houston. She is the recipient of a Joan Mitchell Foundation Artist Grant, Jerome Fellowship, the Florida Prize for Contemporary Art, and the Southern Prize. She is an associate professor of art at the University of South Florida.