NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Parneshia Jones
About
Parneshia Jones studied creative writing at Chicago State University and earned an MFA from Spalding University. Her first book is Vessel (2015), and her poems have been published in anthologies such as The Ringing Ear: Black Poets Lean South (2007), Poetry Speaks Who I Am (2010), and She Walks in Beauty: A Woman’s Journey Through Poems (2011).