This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Patrick Wensink
About
Patrick Wensink is the bestselling author of five books. His last novel, Fake Fruit Factory, was named one of NPR’s best books of 2015. His writing appears in the Oxford American, the New York Times, Esquire, and others. Follow him on Instagram @alleysoflouisville.