This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Patsy Sims
About
Patsy Sims has published three books, including The Klan, and is working on a memoir tentatively titled Doing Time in Texas: The Story of a Girl, a Prison, and a Town Called Sugar Land. She directed Goucher College's creative nonfiction program for thirteen years.