This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Paul Crenshaw
About
Paul Crenshaw’s work has appeared or is forthcoming in The Best American Essays, The Best American Nonrequired Reading, The Pushcart Prize, Glimmer Train, Ecotone, North American Review, and Brevity, among other publications.