This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Paula Mejía
About
Paula Mejía is from Houston, Texas. She is the arts editor at the Los Angeles Times. Her work has appeared in the New Yorker, NPR Music, Rolling Stone, Texas Monthly, and elsewhere. She lives in Los Angeles.