NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Paula Mejía is from Houston, Texas. She is the arts editor at the Los Angeles Times. Her work has appeared in the New Yorker, NPR Music, Rolling Stone, Texas Monthly, and elsewhere. She lives in Los Angeles.