This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Perrin C. Smith
About
Perrin C. Smith is a freelance writer and editor from Rock Spring, Georgia. Their essays, fiction, and reporting have appeared in Savannah Magazine, THOM, and numerous other publications. In 2021, Smith was a Jeff Baskin Editorial Intern for Oxford American.