NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Perrin C. Smith
About
Perrin C. Smith is a freelance writer and editor from Rock Spring, Georgia. Their essays, fiction, and reporting have appeared in Savannah Magazine, THOM, and numerous other publications. In 2021, Smith was a Jeff Baskin Editorial Intern for Oxford American.