This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Polly Gaillard earned her M.F.A. from Vermont College of Fine Arts in 2010; in 2015 she published Pressure Points, a limited edition artist book with a forward by Jamie Lee Curtis. She exhibits nationally and lives in Greenville, SC with her thirteen-year-old daughter Abby. View more of her work on her website or on Instagram: pollygaillard.