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In Issue 121, contributors explore the possibilities of the South’s bodies—physical, political, and spiritual—and find joy and purpose across a range of media.
Psyche A. Williams-Forson
About
Psyche Williams-Forson is professor and chair of the Department of American Studies at the University of Maryland, College Park. She is the author of Taking Food Public: Redefining Foodways in a Changing World and the award-winning Building Houses Out of Chicken Legs: Black Women, Food, & Power. Her newest book, Eating While Black: Food Shaming and Race in America, will be published by UNC Press in August 2022.