NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Rachel Boillot
About
Rachel Boillot is a photographer and documentary filmmaker based in Cumberland Gap, Tennessee. She received her BA and BFA from Tufts University and earned her MFA at Duke University. Her artwork documents both disappearing and newly emergent facets of American culture, particularly in the South, where she makes her home.