This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Rachel Mabe
About
Rachel Mabe is a writer living in New Mexico. Her writing has appeared in the Atlantic, the Paris Review, and O Magazine, among other publications. She is at work on a book about the existential agonies of growing up female in America.