This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Rajiv Mohabir
About
Rajiv Mohabir is the author of The Cowherd’s Son and The Taxidermist’s Cut. His book of translations I Even Regret Night: Holi Songs of Demerara is forthcoming from Kaya Press.