This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Rebecca Drolen
About
Rebecca Drolen, who considers herself a “Southern transplant,” received her MFA in photography from Indiana University in 2009. She has lived in Athens, Georgia and Nashville, Tennessee. She currently teaches art the University of Arkansas in Fayetteville.