NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Rebecca Drolen
About
Rebecca Drolen, who considers herself a “Southern transplant,” received her MFA in photography from Indiana University in 2009. She has lived in Athens, Georgia and Nashville, Tennessee. She currently teaches art the University of Arkansas in Fayetteville.