✕

Dallas finance. Southern THC market. NOLA dollar stores.

Explore the South’s unique business and industry landscape in our Summer 2025 “Y‘all Street” issue.

Pre-order for May delivery or find it June 3rd!

Order Now
✕
Home Magazine Music Photos Podcast OA Now On Jubilee
Become A Member Shop Login

Rebekah Turshen

About

Rebekah Turshen started her first baking job in 1993 while attending the University of Mississippi. By the end of her first day, she had decided to make a career out of it. She has been pastry chef for Tandy Wilson at City House in Nashville since 2009.

Articles

Omnivore

Sweet Potato Chess and Meringue Jar-Lid Pies

This pie is my offering to both sweet potato and chess pie obsessed folx, with meringue as the finish to give that “here’s a little something extra special for you” vibe.

By Rebekah Turshen