NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Rebekah Turshen
About
Rebekah Turshen started her first baking job in 1993 while attending the University of Mississippi. By the end of her first day, she had decided to make a career out of it. She has been pastry chef for Tandy Wilson at City House in Nashville since 2009.