This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Regina Porter
About
Regina Porter’s debut novel, The Travelers, will be published in June. A graduate of the Iowa Writers’ Workshop, she has published fiction in the Harvard Review and Tin House. She was born in Savannah, Georgia, and lives in Brooklyn.