This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Renee Simms
About
Renee Simms’s writing appears in Callaloo, Literary Hub, Southwest Review, North American Review, Ecotone, the Rumpus, and elsewhere. She is a 2018 National Endowment for the Arts creative writing fellow and has received support from Kimbilio Fiction, Ragdale, Vermont Studio Center, and PEN Center. Her debut story collection is Meet Behind Mars.