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This Spring, the OA will focus on food.

Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.

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Richard Max Gavrich

About

Richard Max Gavrich is a photographer, writer, and educator. He has exhibited at the Museo San Rocco (Fusignano, Italy), the Ogden Museum of Southern Art (New Orleans), and Bard College, among others. Gavrich is a 2017 Artist-in-Residence at Crosstown Arts in Memphis.

More of his work can be found at richardmaxgavrich.com or on Instagram @rmaxgav.

Articles

Eyes on the South

In the Distance

Richard Max Gavrich explores the “ordinary and extra-ordinary” in towns along the Mississippi River.

By Richard Max Gavrich