This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Richard Schramm
About
Richard Schramm lives in Carrboro, North Carolina. He has been making pictures for forty years, but now, upon retirement, devotes himself full-time to photography, including taking courses at Duke’s Center for Documentary Studies. He looks for the ironies in Southern life, especially those created by the interplay of past and present.