NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Rob Amberg
About
Rob Amberg was born in Washington, DC, in 1947. Educated in Catholic schools, he graduated from the University of Dayton in 1969. Throughout his career, Amberg has been on staff or done assignment work for non-profit organizations and philanthropic foundations. His work has largely focused on rural communities, family farms, and the environment, and is regularly published and exhibited nationally. He is the recipient of awards from the John Simon Guggenheim Memorial Foundation, the National Endowment for the Humanities, the North Carolina Humanities Council, the Center for Documentary Studies, and others. His website is robamberg.com.