This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Rob Stephenson is a New York based photographer whose work has been exhibited at numerous galleries and museums. He has been awarded fellowships from the New York Foundation for Arts the Design Trust for Public Space who published his first book, From Roof to Table.