This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Roger D. Hodge
About
Roger D. Hodge is the former editor of the Oxford American and the author of Texas Blood: Seven Generations Among the Outlaws, Ranchers, Indians, Missionaries, Soldiers, and Smugglers of the Borderlands, to be published by Knopf in October. He is deputy editor of The Intercept.