This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Rory Doyle
About
Rory Doyle, a Maine native, is a working photographer based in Cleveland, Mississippi. His projects highlight populations in the Mississippi Delta that are overlooked or underserved. View Doyle’s work @rorydoylephoto and rorydoylephoto.com.