This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Rosa Alcalá
About
Rosa Alcalá is a poet and translator originally from Paterson, New Jersey. Her most recent book of poetry is MyOTHER TONGUE. She teaches in the Bilingual MFA Program in Creative Writing at the University of Texas–El Paso.