This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Rosemary Westwood
About
Rosemary Westwood is a writer and journalist living in New Orleans. Her work has appeared in Pacific Standard, the Walrus, Vox, and elsewhere. She was previously a magazine reporter and columnist in Canada and a producer at CBC and BBC radio news networks.