NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Rosemary Westwood
About
Rosemary Westwood is a writer and journalist living in New Orleans. Her work has appeared in Pacific Standard, the Walrus, Vox, and elsewhere. She was previously a magazine reporter and columnist in Canada and a producer at CBC and BBC radio news networks.