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This Spring, the OA will focus on food.

Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.

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Rosie Brock

About

Rosie Brock was born in South Carolina and raised in both Gulf Coast Florida and Virginia. She is currently based in New York City, where she is completing her final year in the BFA Photography and Video Program at the School of Visual Arts. Her work can be viewed at rosie-brock.com or @rosie_brock.

Articles

Eyes on the South

Slight Haze

Taken over the course of two consecutive summers, the photographs in Rosie Brock’s And Ever Shall Be are bathed in July humidity.

By Rosie Brock