This Spring, the OA will focus on food.

Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.

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Ryan Steed


About

Ryan Steed is a Memphis-based photographer and educator. He completed an MFA in Photography at Memphis College of Art, where he currently teaches darkroom and social documentary photography. He has recently exhibited work in Memphis, Little Rock, Portland, Minneapolis, and Brooklyn, and his work has been published by Aint-Bad and Number:Inc.

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