This Spring, the OA will focus on food.

Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.

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Rylan Steele


About

Rylan Steele is an artist residing in Columbus, Georgia. His first monograph, Ave Maria, was just published by Aint–Bad. View more of his work on his website or on Instagram at @rylansteele.

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