NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Sandra Beasley
About
Sandra Beasley is the author of three poetry collections, including Count the Waves, and the memoir Don’t Kill the Birthday Girl: Tales from an Allergic Life. She edited Vinegar and Char: Verse from the Southern Foodways Alliance. She lives in Washington, D.C., and teaches in the University of Tampa low-residency MFA program.