NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Sara Roahen is the author of Gumbo Tales: Finding My Place at the New Orleans Table and co-editor of The Southern Foodways Alliance Community Cookbook. She lives in New Orleans, where in addition to writing she collects oral histories for the Southern Foodways Alliance.