This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Sara Roahen
About
Sara Roahen is the author of Gumbo Tales: Finding My Place at the New Orleans Table and co-editor of The Southern Foodways Alliance Community Cookbook. She lives in New Orleans, where in addition to writing she collects oral histories for the Southern Foodways Alliance.