NEW MERCH,

SERVED FRESH

In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.

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Sara Roahen


About

Sara Roahen is the author of Gumbo Tales: Finding My Place at the New Orleans Table and co-editor of The Southern Foodways Alliance Community Cookbook. She lives in New Orleans, where in addition to writing she collects oral histories for the Southern Foodways Alliance.

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