This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Sarah Curry
About
Sarah Curry’s stories have appeared in Nimrod and Best Debut Fiction 2019. This year she was the recipient of a PEN/Robert J. Dau Short Story Prize for Emerging Writers. She has an MFA in fiction from Virginia Commonwealth University. She lives in Lexington, Kentucky.