NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Sarah Curry
About
Sarah Curry’s stories have appeared in Nimrod and Best Debut Fiction 2019. This year she was the recipient of a PEN/Robert J. Dau Short Story Prize for Emerging Writers. She has an MFA in fiction from Virginia Commonwealth University. She lives in Lexington, Kentucky.