This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Sasha von Oldershausen
About
Sasha von Oldershausen is an Iranian American journalist writing about the Texas–Mexico border. Her work has appeared in the New York Times, Harper’s, the Paris Review, and Texas Monthly, among others.