This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Sean Wilentz
About
Sean Wilentz teaches history at Princeton. The author of Bob Dylan in America, one chapter of which is a revised version of this essay, his music writings have earned him two ASCAP-Deems Taylor Awards and a Grammy nomination.