This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Silas House
About
Silas House is the nationally best-selling author of five novels. He is a frequent contributor to the New York Times and he currently serves as the NEH Chair at Berea College and on the fiction faculty at Spalding University’s MFA in Writing program. His latest novel, Southernmost, will be published in June 2018.