NEW MERCH,

SERVED FRESH

In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.

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Silas House


About

Silas House is the nationally best-selling author of five novels. He is a frequent contributor to the New York Times and he currently serves as the NEH Chair at Berea College and on the fiction faculty at Spalding University’s MFA in Writing program. His latest novel, Southernmost, will be published in June 2018.

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