This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Stan Strembicki
About
Stan Strembicki is an emeritus professor at Washington University in St. Louis, Missouri. He has worked extensively in New Orleans since 1984 and has photographed the past twenty-eight Mardis Gras in that city. He recently completed a thirteen-year post-Katrina project that encompassed five different portfolios of photographs.