This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Tarisai Ngangura
About
Tarisai Ngangura is a Zimbabwean journalist and photographer whose work has appeared in Vanity Fair, T Magazine, the New York Times, Lapham's Quarterly, and Rolling Stone. She is currently a senior content strategist at the Atlantic and writes music reviews at Pitchfork. Her debut novel, The Ones We Loved, is forthcoming from HarperCollins Canada in 2023. You can find her on Twitter @FungaiSJ.