A Vietnamese Mardi Gras krewe.
The Black longshoremen of Mobile’s Banana Docks.
A meditation on rice and belonging.
This Food Issue isn’t just about what Southerners eat—it’s about who we are, where we’ve been, and where we’re going.
Tarisai Ngangura
About
Tarisai Ngangura is a Zimbabwean journalist and photographer whose work has appeared in Vanity Fair, T Magazine, the New York Times, Lapham's Quarterly, and Rolling Stone. She is currently a senior content strategist at the Atlantic and writes music reviews at Pitchfork. Her debut novel, The Ones We Loved, is forthcoming from HarperCollins Canada in 2023. You can find her on Twitter @FungaiSJ.