NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Tess Taylor
About
Tess Taylor is the author of the poetry collections Work & Days and The Forage House. Her poetry and nonfiction have appeared in the Atlantic, the Boston Review, the Harvard Review, Literary Imagination, the Times Literary Supplement, Memorious, and the New Yorker. She was the 2017 Distinguished Fulbright U.S. Scholar at the Seamus Heaney Centre at Queen’s University in Belfast and the 2018 Anne Spencer Poet-in-Residence at Randolph College in Lynchburg, Virginia.