This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Tess Taylor
About
Tess Taylor is the author of the poetry collections Work & Days and The Forage House. Her poetry and nonfiction have appeared in the Atlantic, the Boston Review, the Harvard Review, Literary Imagination, the Times Literary Supplement, Memorious, and the New Yorker. She was the 2017 Distinguished Fulbright U.S. Scholar at the Seamus Heaney Centre at Queen’s University in Belfast and the 2018 Anne Spencer Poet-in-Residence at Randolph College in Lynchburg, Virginia.