NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Thomas Pearson
About
Thomas Pearson seeks to explore culture, identity, landscape, and place through photography. He grew up in South Florida and studied photojournalism at The University of Southern Mississippi in Hattiesburg, where he currently lives. His work can be seen in Aint-Bad Magazine’s upcoming issue, From Here On.