This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Thomas Pierce
About
Thomas Pierce is the author of the novel The Afterlives and the story collection Hall of Small Mammals. His stories have appeared in the New Yorker, the Atlantic, and elsewhere. A recipient of the National Book Foundation’s 5 Under 35 Award, he lives in Virginia with his wife and daughters.