This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Tianran Qin
About
Born in Beijing, China, Tianran Qin started to learn photography during his undergraduate study. After earning a bachelor’s degree of engineering in industrial design, Qin became a commercial photographer. In 2015, Qin enrolled in the MFA photography program at the Savannah College of Art and Design.