NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Tianran Qin
About
Born in Beijing, China, Tianran Qin started to learn photography during his undergraduate study. After earning a bachelor’s degree of engineering in industrial design, Qin became a commercial photographer. In 2015, Qin enrolled in the MFA photography program at the Savannah College of Art and Design.