This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Todd Kliman
About
Todd Kliman is the author of The Wild Vine, and a James Beard Award–winning food critic. His work has appeared in The New Yorker, Harper’s, Lucky Peach, The Daily Beast, and other publications, and has been anthologized many times. He has just finished a book about his father.