NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Todd Kliman
About
Todd Kliman is the author of The Wild Vine, and a James Beard Award–winning food critic. His work has appeared in The New Yorker, Harper’s, Lucky Peach, The Daily Beast, and other publications, and has been anthologized many times. He has just finished a book about his father.