This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Traci Brimhall
About
Traci Brimhall is the author of Our Lady of the Ruins and Rookery. She has received a National Endowment for the Arts literature fellowship and is an assistant professor of creative writing at Kansas State University. Her forthcoming collection, Saudade, will be published by Copper Canyon in November 2017.