This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Troy L. Wiggins is an award-winning writer and editor from Memphis. His short fiction has appeared in several anthologies including Black Panther: Tales of Wakanda and Memphis Noir, and his nonfiction has appeared in magazines and journals including MLK50 Memphis and Literary Orphans and on Tor.com. His editorial work includes the anthology Trouble the Waters: Tales from Deep Blue and the Hugo and World Fantasy Award–winning FIYAH Magazine of Black Speculative Fiction.