This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Tyree Daye
About
Tyree Daye's work has appeared in Prairie Schooner, the New York Times, and Nashville Review, and his debut book, River Hymns, was awarded the 2017 APR/Honickman First Book Prize. He is an assistant professor of English at St. Augustine’s University in Raleigh. He is from Youngsville, North Carolina.