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In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.

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Wei Tchou

About

Wei Tchou is a writer in New York City who is at work on a book about her family and the cultural history of ferns.

Articles

Issue 108, Spring 2020

What Is Lost

I, too, knew what it was like to long desperately for a past that couldn’t be mine, and I knew that attempting to abandon that longing only made my grief greater and, at times, more delusional.

By Wei Tchou