NEW MERCH,

SERVED FRESH

In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.

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Wei Tchou


About

Wei Tchou is a writer in New York City who is at work on a book about her family and the cultural history of ferns.

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