This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Wendy Brenner
About
Wendy Brenner is the author of two books of fiction and the recipient of an NEA fellowship. Her work has appeared in The Best American Essays, in The Best American Magazine Writing, and on National Public Radio’s Selected Shorts. She is a contributing editor for the Oxford American.