NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Wendy Brenner
About
Wendy Brenner is the author of two books of fiction and the recipient of an NEA fellowship. Her work has appeared in The Best American Essays, in The Best American Magazine Writing, and on National Public Radio’s Selected Shorts. She is a contributing editor for the Oxford American.