This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Will Warasila
About
Shortly after finishing his BFA at the School of Visual Arts, Will Warasila worked in the commercial and editorial photography industry in New York City. He worked for an array of inspiring photographers and clients in a variety of technical positions. He also gathered photo credits for his work in the New Yorker, the New York Times, and elsewhere.
Since he has returned to his state of origin, North Carolina, and completed the MFA|EDA program, he has worked on an in-depth project in Walnut Cove, NC called Quicker than Coal Ash, the first in a series of a larger group of projects addressing toxicity and the Anthropocene.