A Vietnamese Mardi Gras krewe.
The Black longshoremen of Mobile’s Banana Docks.
A meditation on rice and belonging.
This Food Issue isn’t just about what Southerners eat—it’s about who we are, where we’ve been, and where we’re going.
Wyatt Mason
About
Wyatt Mason is a contributing writer at the New York Times Magazine and a contributing editor of Harper’s. A Senior Fellow of the Hannah Arendt Center at Bard College, he also teaches literature at Eastern Correctional Facility through the Bard Prison Initiative.