This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Wyatt Mason
About
Wyatt Mason is a contributing writer at the New York Times Magazine and a contributing editor of Harper’s. A Senior Fellow of the Hannah Arendt Center at Bard College, he also teaches literature at Eastern Correctional Facility through the Bard Prison Initiative.