NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Wyatt Mason
About
Wyatt Mason is a contributing writer at the New York Times Magazine and a contributing editor of Harper’s. A Senior Fellow of the Hannah Arendt Center at Bard College, he also teaches literature at Eastern Correctional Facility through the Bard Prison Initiative.