This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
P. Revess
P. Revess was born in Willimantic, Connecticut and now resides in New York. His work appears in The New Yorker, The Village Voice, Heavy Metal and others. His current ambition is to make a living.
(Winter Issue, 1996)