This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
"This quarterly has tons of promise."—The USA Today
"Elegantly designed...this is fresh, original writing, a pleasure to read."—the New Orleans Times-Picayune
"The most promising literary magazine in the nation."—The Memphis Commercial-Appeal
"An excellent new literary magazine."—The Lufkin (Texas)
"Could become a journal of some of the finest writing the South has to offer."—(North Carolina) Spectator
Will D. Campbell
Clyde Edgerton
Chris Offutt
Photographs:
Racing on Mississippi Dirt
The wonderful world of small-town auto-racing.
by Susan Lee
Commentary:
Scarlett Letters
An uncurmudgeon-like look at a Southern classic.
by Florence King
Commentary:
The Lost Masterpiece of Tennessee Williams
An underrated play of the Mississippi native, dissected.
by Steve Vineberg
Commentary:
Remembering Gramps
The old man takes a tumble.
by Jeff Baker
Reportage:
Free Lance in Bosnia
A Ruleville native reaches the front.
by John Hester
Reportage:
24 Hour Elvis
The King revisited.
by Scott Morris
Review:
For the Love of Alma
The creepy wages of fame.
by Charles Taylor
Before the Winds Came
A farming family’s slow entry into the modern age.
by Madison Jones
Brothers
A painful, criminal parting of ways.
by Daniel Lyons
Sieging Vicksburg
Mississippi wasn’t always so quiet.
by Gerald Wade
Azza, by Jamie Simpson
On the Banks of the University, by Charles Bukowski
Flood, by J.E. Pitts
True Crime, by Donna Tartt
The Rhino in the Burger King, by Ron Rash
Cover: Photography by William Eggleston